Platos Principales (Meat & Seafood)
Meat & Seafood
All proteins with asterisk include a veggie or starch with the exception of sandwiches, pastas & stuffed “aguacates”
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*Pork Ribs
Tamarind BBQ
$29
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Chicken “Empanadita” with Risotto de Longaniza
Fricasé Sauce
$27
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Organic Salmon “Plancha” Blackened
Spinach Gnocchi, Black Truffle and Pesto Sauce
$39
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*10 oz. Churrasco
Cilantro Chimichurri
$43
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Penne Pasta & Corned Beef Brisket Stew
Ripe Plantain with Cream Cheese & Fricasé Sauce
$26
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Jumbo Shrimp a la Plancha
Arroz Frito, Ginger Beurre Blanc Sauce
$44
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Swordfish Plancha
“Gandules en Escabeche”, Maduro Sauce
$50
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Pulled Pork Apple Wood Bacon Linguine Carbonara
$24
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10 oz. Angus Beef Tenderloin Mignon
Exotic Mushrooms & Porcini Sauce
$58
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*Angus Beef Tenderloin “Bistec Encebollado”
Onions & butter vinegar jus
$42
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Angus Beef Tenderloin Bistec Encebollado Sandwich “La 17”
Haystack fries, mayo ketchup & caramelized onions on locally made focaccia bread
$24
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Stuffed Half “Aguacate”
Your choice of stuffing
Salmón $30
Chicken $24
Churrasco $39
Bistec Encebollado $24
Tuna Tartare $26
Shrimp Ajillo $37
Spicy “Crab” $18
Any item that is "Split" will have an additional cost of $3.
Our products may contain wheat, egg, dairy, soy, or fish allergens. In addition, our products may be processed in facilities that process tree nuts and peanuts. Before placing your order, please inform us if a person in your party has a food allergy. While we take all the necessary precautions to avoid this, cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.
Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions.