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Introducing True Flavors!
Puerto Rico True Flavors is the accumulation of Wilo Benet’s mastery of Puerto Rican cooking, his expertise in preparation, creativity, and finely-honed skills. Merging the tastes he grew up with, from his mother’s “from-scratch” cooking, his grandmother’s well-loved recipes, lunchtimes at public school, street vendors’ fritters and roasted chickens, and all the other everyday-food influences of Puerto Rico, together with his exceptional culinary talents, he brings those historic true flavors of the Island into the 21st century.
You’ll learn how to make authentic Basics (adobo, escabache, mojito); Fritters (alcapurrias/stuffed yautía, bacalaítos/salt cod fritters); Soups such as sancocho/root vegetable & beef; Meats like carne mechada/stuffed pot roast; Fish (camarones al ajillo/shrimp in garlic sauce); Plantains (amarillos/sweet plantains, arañitas/plantain spiders); and Desserts (flan/custard pudding, dulce de lechosa/candied papaya), to name just a few of each.
¡Buen Provecho!
posted 30 May 2007 @ 23:26 by admin » 0 Comments
In the News
Wilo Benet at Book Expo America
Wilo Benet will be signing his new book, Puerto Rico True Flavors at the Book Expo America. The BEA, the premier event for the publishing industry, will take place at Jacob Javits Convention Center in New York City from May 31 to June 3, 2007.
30 May 2007 » read » 0 Comments
True Flavor Talk
Super Chef Blog Reviews True Flavors
By JULIETTE ROSSANT
Super Chef is a big fan of Wilo Benet, the gifted chef cooking inspired food at Pikayo (see previous article “Wilo Benet: Pikayo Perfecto”) and traditional Puerto Rican specialties at Paya in his native Puerto Rico. Wilo is well known for combining local ingredients and preparations with French technique.
Read the complete review