Fritters & Hors D’oeuvres
Petit Crispy Pork Belly Burger with Smoked Tomato Mayonnaise -$15
Lump Crab & Ginger Mayonnaise "Pegao" -$12
Tuna & Chipotle Chile Sauce "Pegao" -$12
Beef "Alcapurrias" with Garlic Aioli -$12
Truffle Cheese "Empanadillas" with Truffle Mojito -$14
Gouda Cheese Parisenne with Guava BBQ Sauce -$12

Chilled Appetizers & Salads
Portuguese Octopus Carpaccio, White Wine Ver Jus -$18
Caesar Salad with "Arroz Pegao" -$14
Chopped Chayote, Dried Cranberries & Pecan Salad -$15
Spicy Tuna Tartare, Crispy Rice Wafer & Peanut Sauce -$16
Beef Carpaccio Parmesan Cheese, Truffle Oil & Micro Arugula -$16
Beet & Goat Cheese with Hazelnut Vinaigrette -$12
Fennel, Arugula, Manchego Cheese Salad with Truffle Oil Vinaigrette -$16
Green Salad with Feta Cheese & Balsamic Vinaigrette -$15

Hot Appetizers
Crispy Duck Breast, Cucumber, Scallions & Apricot Basil Sauce -$18
Black Squid Ink Risotto -$21
"Risotto de Gandules" with Chicharron -$14
Risotto con "Salmorejo" -$18
Baby Shiitake Mushroom Risotto with White Truffle Oil -$14
Escargot with Wild Mushrooms & Balsamic Vinegar -$18
Blackened Scallops with Grilled Piquillo Peppers & Corn Emulsion -$18
Ditallini, Spicy Crab "Salmorejo" -$18
Japanese Squid, Chinese Sausage & Broccoli "Al Ajillo' -$21

Main Courses
Veal Scaloppine with Sweet Pea Risotto & Julienne Prosciutto -$34
Boneless Rack of Lamb,Curry, Shiitake Mushroom Stuffing & Rosemary Sauce -$40
"Bistec Encebollado" -$36
Beef Tenderloin, Foie Gras Terrine, Truffle Cheese & Asaparagus Emulsion -$70
Beef Tenderloin Stilton Blue Cheese & Red Wine Reduction -$45
Mini Beef Tournedos Wrapped with Bacon, Shrimp & Béarnaise Sauce -$40
Rare Cold Yellow Fin Tuna with Baby Bok Choy & Oriental Black Bean Sauce -$32
"Espadachón" Pigeon Pea "Escabeche" Sofrito & Ripe Plantain Emulsion -$34
Halibut, Steamed Asparagus & Chorizo Emulsion -$34
Halibut with Sauté Japanese Squid "Al Ajillo' -$41
Blackened Salmon with Tomato Onion Compote & Mustard Beurre Blanc -$34
Seared Salmon with Chinese Broccoli & Wild Mushroom Duck Broth -$34
Grilled Shrimp, Thinly Sliced Chorizo & Guanábana Beurre Blanc -$32
Sauté Shrimp with Crispy Bacon "Mofongo" & Saffron Broth -$34

Complements
Rice & Beans -$4
Mashed Root Vegetables -$5
Pikayo Fries -$5
Asparagus -$7
Mamposteao -$7
Mushrooms -$6
Spinach -$7
Tostones -$4
Mofonguitos -$6

Be advised, the consumption of raw or partially cooked foods could be dangerous to your health.