Located at The Condado Plaza Hilton in San Juan.
Pikayo is the flagship project for Chef Wilo Benet. The restaurant, created in 1990, has set standards and raised the level of luxury in fine dining in Puerto Rico. Pikayo combines exquisite taste with exclusive ambiance and unique creativity in its cuisine.
Pikayo has been featured in some of the most prestigious travel and food publications internationally, such as The New York Times, Conde Naste Traveler and Gourmet Magazine. It is a local favorite and has hosted personalities from around the world.This one-of-a-kind restaurant rated the best Museum restaurant in the world, features nu + global mix cuisine, a fusion of exotic ingredients from international cuisine ( East Europe and Africa ) and traditional Puerto Rican flavors.
Wilo's Nu + Global Mix is the combination of new and classic dishes from around the world continues evolving according to Wilo's travels and new tendencies, but always pursuing flavor intensity.
Hours of Operation
Pikayo opened its doors at The Condado Plaza Hilton in San Juan on September 2009.
Open for Dinner
For reservations or more information please call 787-721-6194
Elegant-Casual (no t-shirts, no shorts, no flip flops)