Exploring the flavors of Puerto Rico

Puerto Rican chefs are finding their way into the limelight after adding unique twists to the island’s culinary influences. Oct 27, 2014 By:Jason Q. Freed

Crawling for pork in Puerto Rico

Oct 13, 2014 by Bret Thorn in Food Writer's Diary The author consumes pork stomach, skin, feet along with a ton of roasted flesh during

Crawling Through Pork: Three Days in Puerto Rico

October 13, 2014 By Sonya Chudgar On the first night of the National Pork Board's annual Pork Crawl, held Oct. 9-12 in San Juan, Puerto

Pig Out in Porko Rico

Posted by:  Carly Fisher in Food Fanatics   Puerto Rico has been quietly gaining culinary cred over the past few years as emerging chefs bring

Home - About Wilo - Pikayo - Customize your experience - Wilo Benet Events - Books - Local Farmers / Agricultores y Productos de PR - Press Information - Out of the Kitchen - News & Events - Reservations - Wine - Sabor a Wilo - Contact Us